Tampa Cuban Sandwich

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5 pounds boneless pork shoulder

1/2 cup fresh lime juice

1/2 cup fresh orange juice

8 large cloves garlic

2 teaspoons dried oregano

Kosher salt and freshly ground pepper

4 bay leaves

1 9-inch piece Cuban bread

4 thin slices glazed ham (about 4 ounces)

3 to 4 thin slices Genoa salami with peppercorns (about 1 ounce)

2 thin slices Swiss cheese (about 1 ounce)

2 pickle slices

1 tablespoon yellow mustard

Unsalted butter, softened, for cooking

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