Bruschetta Variations Recipe

More from this source
Mario Batali on Food Network

Comments

Add a comment

Ingredients

2 tablespoons red wine vinegar

1/2 teaspoon chopped fresh rosemary

2 tablespoons basil leaves, cut in narrow ribbons (chiffonade)

4 (1-inch) thick slices Italian peasant bread, grilled

1/2 teaspoon hot red pepper flakes

1 garlic clove, thinly sliced

Salt and pepper

1 6-ounce can cooked mackerel, in olive oil

2 tablespoons balsamic vinegar

2 tablespoons basil leaves, cut into narrow ribbons

1 cup cooked ceci beans (chickpeas)

1 cup cooked canellini beans

4 tablespoons extra-virgin olive oil

1/2-teaspoon chopped fresh rosemary

2 tablespoons black olive paste

1/2-teaspoon hot red pepper flakes

1/2 red onion, finely chopped