White Corn Spoon Bread

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Ingredients

1/2 cup white cornmeal

2 tablespoons sugar

1 teaspoon baking soda

1/2 teaspoon coarse salt

1 1/2 cups buttermilk

1/2 cup light cream

4 large eggs

3 tablespoons butter, melted

3 cups fresh white corn kernels (4 to 6 ears)

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