Cajun Chicken And Andouille Soup

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Men's Health


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1 lb boneless, skinless chicken thighs, cut into 3/4" pieces

4 oz andouille sausage or other fully cooked sausage, halved lengthwise and cut into 1/2" pieces

1 can (14.5 oz) crushed tomatoes

1 1/2 c fresh or frozen and thawed corn kernels

1 C sliced fresh or frozen and thawed okra

1 med onion, chopped

1 med green bell pepper, chopped

2 ribs celery, thinly sliced

2 lg cloves garlic, minced

3/4 tsp salt

1/2 tsp cajun seasoning

4 C chicken stock (we used Kitchen Basics)

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