Mussels With Red Curry

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Oxmoor House


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4 ounces uncooked gemelli (short tube-shaped pasta)

1 teaspoon olive oil

2 tablespoons finely chopped shallots

1/2 cup light coconut milk

1/2 cup low-sodium chicken broth

1 tablespoon red curry paste

48 mussels (about 2 pounds), scrubbed and debearded

Chopped parsley (optional)

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