Tater Tots

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A Cozy Kitchen


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1 cup water

1/2 cup (1 stick) butter, cut into 1-inch pieces

1/2 teaspoon salt

1 cup all purpose flour plus additional for coating

2 large eggs

1 1/4 pounds Russett Potatoes or Yukon Gold potatoes, peeled, cut into 2-inch cubes

1/4 teaspoon ground white pepper

Vegetable oil (for deep-frying)

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