Salmon Salad With Vinaigrette

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1 pound green beans, trimmed

1/4 cup red wine vinegar

2 tablespoons Dijon mustard

1 tablespoon extra-virgin olive oil

1 tablespoon minced shallots

1/4 teaspoon kosher salt, divided

1/4 teaspoon black pepper, divided

4 (3-ounce) salmon fillets

4 cups mixed salad greens

1/4 cup vertically sliced Vidalia or other sweet onion

2 hard-cooked large eggs, sliced

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