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Roasted Spring Vegetable Pizza

1 fave
More from this source
BBC Good Food
Related tags
main-dish nut free vegetarian easter thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
32%
CHOL
13%
SOD
36%

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Ingredients for 4 servings

1.0 tsp easy blend dried yeast

1.0 tsp olive oil

12 cherry tomatoes

125.0g pack light mozzarella

3.0 tbsp frozen peas

1 leek

2 red peppers

½ tsp salt

olive oil , for brushing

200.0g strong plain flour

150 ml /¼ pint warm water

2.0 tbsp freshly grated parmesan

4 tbsp tomato passata

FOR THE TOPPING

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