Creamy Wild Mushroom Soup

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1/4 cup butter

4 x shallots, minced

2 lb assorted wild mushrooms, cleaned and thinly sliced

2 tbsp white wine vinegar

1/4 cup flour

1/2 cup white wine

1 tbsp salt

2 tsp black pepper

1 tbsp chopped rosemary

1/4-1/2 tsp ground cloves

1 tbsp grated orange zest

4 cup Vegetable Stock

2 cup heavy cream

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