Spicy Shrimp Tamales With Roasted Tomatillo Sauce And Goat Cheese Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1405
FAT
183%
CHOL
332%
SOD
287%

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Ingredients for 2 servings

2 tablespoons olive oil

2 teaspoons cumin

1 white onion, peeled

2 cups prepared masa

1/2 teaspoon cayenne pepper

1 teaspoon coriander

1/2 cup cilantro

1 teaspoon cumin

1 bag dried cornhusks, cleaned and soaked

2 pounds jumbo shrimp, cleaned

6 ounces goat cheese, room temperature

1 pound tomatillos, husked

1 teaspoon salt

2 Anaheim green chiles, stems removed

1 teaspoon chili powder

Salt and pepper, to taste

4 garlic cloves

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