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Bacon, Ranch And Cheddar Mashed Potatoes

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Picky Palate
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salad low carb nut free New Year's thanksgiving lunch irish
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 1/2 pounds russet potatoes, peeled and cubed

1 stick unsalted butter

1 cup warm milk (I used skim)

1/2 teaspoon garlic salt (I use Lawry’s)

1 teaspoon dry Ranch dressing seasoning

1/2 teaspoon freshly ground black pepper

1 1/2 cup shredded cheddar cheese, divided

2 cups cooked, crumbled bacon pieces

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