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Cream Of Scallop Soup

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Orangette
Related tags
soups low carb nut free mothers' day dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
40%
CHOL
77%
SOD
38%

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Ingredients for 4 servings

3/4 lb sea scallops, tough ligament removed from side of each if attached

salt

1 cup white fish stock

1/2 cup dry white wine

1 small shallot, chopped

1 x thyme sprig

3/4 cup creme fraiche

2 large egg yolks

Black pepper

2 tbsp finely chopped chives

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