Spinach And Potato Frittata Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
70%
CHOL
112%
SOD
96%

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Ingredients for 4 servings

2 teaspoons chopped garlic

4 eggs

1 russet potato, thinly sliced

1 cup milk

1/2 cup shredded mozzarella cheese

1 (10-ounce) box frozen chopped spinach, thawed and water squeezed out

Nonstick cooking spray

1/2 teaspoon ground black pepper

3 tablespoons canola oil, divided

2 teaspoons salt

1/2 medium yellow onion, diced

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