Carrot-Pineapple Cake

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Clabber Girl


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2 cups all-purpose flour

2 cups sugar

1 teaspoon Clabber Girl Baking Powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 cup cooking oil

4 beaten eggs

3 cups finely shredded carrots

one 8 1/4-ounce can undrained crushed pineapple

1/2 cup flaked coconut

Cream Cheese Frosting

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