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Zesty Pork Roast With Vegetables


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2 teaspoons Creole seasoning

2 teaspoons ground cumin

2 teaspoons garlic powder

2 medium-size yellow squash, cut lengthwise into 1/4-inch-thick slices

2 medium zucchini, cut lengthwise into 1/4-inch-thick slices

2 tablespoons olive oil, divided

1 (3- to 4-lb.) boneless pork loin roast

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