2 C. flour
1 tsp. baking soda
Pinch of salt
1 1/2 C. coffee
1/2 C. bourbon
8 oz. semi-sweet chocolate, chopped
2 sticks butter, cut into pieces plus extra for greasing pan
2 C. sugar
2 eggs, slightly beaten
1 tsp. vanilla
cocoa for dusting pan
Optional but highly recommended: whipped cream
Preheat oven to 275°. Mix flour, baking soda and salt in a bowl and set aside.
Heat coffee and bourbon in a double boiler for 5 minutes. Add chocolate and stir until smooth. Add butter and stir until smooth. Remove from heat and add sugar. Stir until smooth.
Cool for about 3 minutes. Add half the flour mixture to the chocolate mixture. Stir, then add remaining half. Beat for 1 minute. Add eggs and vanilla. Beat until smooth.
Butter Bundt pan and dust with cocoa.
Bake for 1 1/2 hours. Cool before removing from pan. Serve with whipped cream.