Chicken Fried Steak With Gravy Recipe

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Pat Neely on Food Network
Nutrition per serving    (USDA % daily values)
CAL
383
FAT
78%
CHOL
72%
SOD
5%

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Ingredients for 6 servings

4 eggs, beaten

1 1/2 cups whole milk

1/2 cup vegetable oil

1/4 teaspoon paprika

Salt and freshly ground black pepper

Chopped parsley leaves, for garnish

1/4 teaspoon cayenne pepper

1 1/2 cups all-purpose flour

6 (4-ounces each) cube steaks

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