Turkey In Baked Pumpkin Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 pound parsnips, peeled and cut into 1 inch cubes

1/2 cup long grain white rice, soaked for 1 hour and drained

1 1/2 pounds turkey thigh meat, cut into 1 inch cubes

1/2 pound potatoes, peeled and cut into 1 inch cubes

1 teaspoon coarse salt

1/2 teaspoon freshly ground black pepper

1 large onion, finely chopped

1 cup corn kernels (about 2 ears)

3 1/2 to 4 cups chicken stock

1 tablespoon chopped chives

1 1/2 cups dry white wine

2 to 3 (3 pound) pumpkins or winter squash, such as Hubbard or Kabocha

1 large tomato, seeded and finely diced

2 Poblano chiles, seeded and diced

3 tablespoons unsalted butter

6 dried apricots, quartered, soaked in cold water for 20 minutes and drained.

1/4 cup vegetable oil

2 large pears, peeled and cut into 1 inch cubes

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