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Grilled Vegetable Salsa

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Ingredients

1 tsp olive oil

2 ears fresh corn, husk and silk removed

1 large red onion, root intact, sliced into 1/2-inch rings

4 x plum tomatoes, seeded and cut into 1/2 inch pieces

2 x roasted large red bell peppers, seeds removed and cut into 1/2 inch pieces

1 x roasted large yellow bell pepper, seeds removed and cut into 1/2 inch pieces

1 x roasted large orange bell pepper, seeds removed and cut into 1/2 inch pieces

3 oz kalamata or oil-cured black olives, pitted and chopped

1 x garlic clove, minced

1 tsp ground cumin

2 tbsp freshly squeezed lime juice

Kosher salt and freshly ground black pepper

1/2 x roughly chopped fresh basil

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