California Sushi Salad

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a head of iceberg lettuce (wash and chop/shred)

imitation crab meat/ alaskan pollock (as much or as little as you like)

cucumber (chopped)

avocado (chopped)

crushed wasabi peas

shredded sheets of nori (dried seaweed)

sesame seeds

pickled ginger (top with)

1/4 cup rice wine vinegar

3 tbsp soy sauce

1 tbsp sesame oil

1 heaping tbsp of chopped up pickled ginger

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