Chicken Meatballs In Tomato Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
35%
CHOL
51%
SOD
20%

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Ingredients for 4 servings

1 pound boneless, skinless chicken thighs, cut into chunks

1 slice white sandwich bread, crumbled

1/4 cup milk

1 large egg white

1/4 cup grated Parmesan cheese

3/4 teaspoon dried oregano

Coarse salt and ground pepper

1 tablespoon olive oil

1 can (28 ounces) whole tomatoes in puree

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