Pumpkin Pie Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
700
FAT
115%
CHOL
59%
SOD
28%

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Ingredients for 10 servings

Topping

1/2 cup unsalted butter , melted

4 large eggs

1 teaspoon ginger

vanilla ice cream (optional)

1 cup sugar

1 teaspoon nutmeg

Filling

1-2 cup chopped pecans

whipped cream (optional)

1 (29 ounce) can solid pack pumpkin

1 (12 ounce) can evaporated milk

1 (18 ounce) box yellow cake mix

2 teaspoons cinnamon

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