Red Wine Braised Beefless Strips And Root Vegetables

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

7 oz Gardien Beefless Strips

1.5 tbsp olive oil

1.5 tbsp + 1 tbsp Earth Balance Buttery Stick

sea salt and pepper to taste

2 cloves garlic, roughly chopped

2 large shallots, sliced finely into wedges

1 cup each of carrots, celery root cut into 3″ long by 1/4′ wide sticks

1 cup cremini mushrooms finely sliced

1 sprig of fresh rosemary or 1/2 tsp of dried

2 sprigs of fresh thyme or 1 tsp of dried

1 tbsp all-purpose flour

1 cup full-bodied red wine (Cote du Rhone or Ripasso are brilliant)

1 cup vegetable stock (I like Better than Bouillon brand paste)

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