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Crab And Avocado Salad With Japanese Dressing Recipe

Nutrition per serving    (USDA % daily values)
CAL
151
FAT
26%
CHOL
20%
SOD
32%

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Ingredients for 4 servings

1 1/4 cups crabmeat

1 to 2 teaspoons chopped chives

1/2 teaspoon Maldon/kosher salt or 1/4 teaspoon regular salt

1 ripe avocado

1 long red chile pepper, deseeded and finely chopped

5 cups rocket salad

1/2 teaspoon wasabi paste

1 tablespoon rice vinegar

Approximately 1 teaspoon lime juice

2 tablespoons mirin

Few drops sesame oil

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