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Spicy Sautéed Cabbage With Chickpeas And Parmesan

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Bon Appetit
Related tags
sides gluten free vegetarian New Year's
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
29%
CHOL
1%
SOD
31%

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

6 cups shredded green cabbage

Kosher salt

3 garlic cloves, thinly sliced

1 15-ounce can chickpeas, rinsed, drained

1/2 teaspoon freshly cracked black peppercorns

1/4 teaspoon crushed red pepper flakes

1 lemon, halved

2 tablespoons finely grated parmesan

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