Curried Butternut Squash Soup

1 fave
More from this source
Cooking Light

Comments

Add a comment

Ingredients

2 teaspoons vegetable oil

1 cup thinly sliced leek (about 1 large)

1 tablespoon curry powder

1 tablespoon brown sugar

3/4 teaspoon ground cumin

1/4 teaspoon ground red pepper

5 garlic cloves, chopped

6 cups chopped peeled butternut squash (about 3 pounds)

6 cups water

4 cups chopped peeled Granny Smith apple (about 1 pound)

1/3 cup whipping cream

3/4 teaspoon salt

2/3 cup minced fresh cilantro

You might also like

Thai Curried Butternut Squash Soup
Cookie and Kate
Curried Butternut Squash Soup
The Naptime Chef
Curried Butternut Squash Soup
Spoon Fork Bacon
Thai Curry Butternut Squash Soup
How Sweet It Is
Coconut Curry Butternut Squash Soup
Skinny Taste
Coconut Curry Butternut Squash Soup
Not Eating Out in New York
Curried Mussel And Butternut Squash Soup
Food & Wine
Curried Butternut Squash Soup With Crab
Sunset
Curried Butternut Squash Soup
Martha Stewart
Curried Butternut Squash And Cauliflower Soup
Food & Wine