Curried Butternut Squash Soup

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Details

13 Ingredients

• 2 tsps vegetable oil
• 1 cup thinly sliced leek (about 1 large)
• 1 Tbsp curry powder
• 1 Tbsp brown sugar
• 3/4 tsp ground cumin
• 1/4 tsp ground red pepper
• 5 garlic cloves, chopped
• 6 cups chopped peeled butternut squash (about 3 lbs)
• 6 cups water
• 4 cups chopped peeled Granny Smith apple (about 1 lb)
• 1/3 cup whipping cream
• 3/4 tsp salt
• 2/3 cup minced fresh cilantro