Chocolate Cups With Lemon Cream

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1/2 cup sugar

1/4 cup plus 2 tablespoons all-purpose flour

2 tablespoons HERSHEY'S Cocoa

2 egg whites

1/4 cup (1/2 stick) butter or margarine, melted

CHOCOLATE COATING (recipe flollows)

LEMON CREAM (recipe follows)

freshly grated lemon peel (optional)

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