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Beans And Greens

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Rachael Ray
Related tags
dairy free gluten free low carb nut free sugar free
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
35%
CHOL
1%
SOD
8%

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Ingredients for 6 servings

3-4 tablespoons of olive oil (EVOO), two times around the pan

1/2 medium onion, chopped

3 cloves of garlic, finely chopped

1 can cannellini beans (15 ounces), drained and rinsed

2 cups fresh spinach, rinsed and roughly chopped, or 1 16-ounce leaf cut package of frozen spinach OR one head of escarole, rinsed and roughly chopped

2 cups chicken stock or broth

Salt and pepper

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