South Carolina Barbecue Pork Burgers

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4 slices smoky bacon, cut into 1/4-inch pieces

1 small onion, finely chopped

4 tablespoons unsalted butter, melted

1/3 cup honey

1/3 cup Dijon mustard

1/4 cup cider vinegar

Salt and freshly ground pepper

1 teaspoon sweet paprika

1 teaspoon dark brown sugar

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/4 teaspoon celery seeds

1 1/2 pounds lean ground pork, at room temperature

1 teaspoon liquid smoke (optional)

Vegetable oil, for brushing

8 thick-cut slices sandwich bread

1 cup shredded green cabbage

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