Roast Turkey With Mushroom Stuffing Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1042
FAT
154%
CHOL
180%
SOD
43%

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Ingredients for 12 servings

1 teaspoon dried thyme leaves, crushed

3 1/2 cups Swanson® Chicken Stock

1 stalk celery, coarsely chopped (about 1/2 cup)

1/2 cup sliced mushrooms (about 1 1/2 ounces)

1 turkey (12- to 14-pounds)

1/4 teaspoon ground black pepper

4 cups Pepperidge Farm® Herb Seasoned Stuffing

1 small onion, coarsely chopped (about 1/4 cup)

Vegetable cooking spray

3 tablespoons lemon juice

1 teaspoon dried basil leaves, crushed

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