Tonkotsu Miso Ramen

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2 1/2 C Tonkotsu Base

2 Tbs white miso

1 Tbs tahini

2 tsp sesame seed oil

2 cloves garlic grated or pressed

1/2 C water

2 Tbs pork fat minced (it’s easier to mince when it’s cold)

1 Tbs ground sesame seeds

1/2 batch homemade ramen noodles

toppings: scallions, chashu, garlic chives, cabbage, sweet corn, wood ear, soy sauce egg and/or menma

2 large dry scallops

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