Berry Brioche Bread Pudding With Vanilla Sauce

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
559
FAT
74%
CHOL
180%
SOD
26%

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Ingredients for 8 servings

1/4 cup turbinado sugar (raw sugar)

1 cup fresh blueberries

1 cup fresh raspberries

1 to 2 tablespoons granulated sugar, if desired

4 eggs

4 egg yolks

1 teaspoon vanilla extract

2 cups whole milk

1 cup heavy whipping cream

2/3 cup granulated sugar

1 teaspoon salt

1 loaf (1 lb) brioche or challah bread, cut into1/2-inch cubes

5 egg yolks

1/2 cup granulated sugar

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