Easy Recipe For Oven Roasted Vegetables With Sage And Thyme

More from this source
Jeanette's Healthy Living


Add a comment


7 cups of assorted root vegetables, such as carrots, sweet potatoes, celeriac, beets, and parsnips

2 cups of winter squash, such as acorn squash, butternut squash, or pumpkin

1 onion, sliced

1/3 cup extra virgin olive oil

4 sage leaves, chopped

4 thyme sprigs

salt and pepper, to taste

maple syrup, to taste

You might also like

Pasta Smothered With Roasted Vegetables
Gluten Free Goddess
Oven-Roasted Winter Vegetables
SF Gate
Herb Roasted Chicken With Roasted Root Veggies
Candice Kumai
Cornbread Dressing With Roasted Fall Vegetables
Easy Herb Roasted Veggies
Roasted Vegetable Pot Pie With Herbed Drop Bisc...
SF Gate
Slate-Grilled Monkfish With Herbs, Roasted Vege...
Roasted Vegetable Cornucopias With Gravy
Roasted New Potatoes W/ Lemon & Thyme
Veggie Num Num
Twice Baked Sweet Potatoes
The Year In Food