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Easy Recipe For Oven Roasted Vegetables With Sage And Thyme

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Ingredients

7 cups of assorted root vegetables, such as carrots, sweet potatoes, celeriac, beets, and parsnips

2 cups of winter squash, such as acorn squash, butternut squash, or pumpkin

1 onion, sliced

1/3 cup extra virgin olive oil

4 sage leaves, chopped

4 thyme sprigs

salt and pepper, to taste

maple syrup, to taste

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