Lamb Liver & Bacon With Thyme

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
621
FAT
144%
CHOL
46%
SOD
41%

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Ingredients for 4 servings

400 g canned tomatoes , chopped

fresh ground pepper (black)

3 tablespoons olive oil

1 tablespoon worcestershire sauce (Lee & Perrins)

3 tablespoons fresh parsley , chopped

1/4 teaspoon salt

1 teaspoon paprika

30 g butter

340 g lamb liver

1 large tart dessert apple , cored and roughly chopped

450 g tiny new potatoes

1 small fresh thyme sprig

1 medium onion , peeled and chopped

1 large garlic clove , peeled and crushed

85 g streaky bacon , unsmoked rinds removed, chopped

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