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Rocky Road-Brownie Pudding Pie With Shortbread Crust Recipe

Nutrition per serving    (USDA % daily values)
CAL
3944
FAT
755%
CHOL
401%
SOD
353%

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Ingredients for 1 serving

2 cups shortbread cookie crumbs* (recommended: Sarabeth's)

2 tablespoons unsalted butter, melted, plus 1 tablespoon cut into pieces and softened

2 large egg yolks

Pinch salt, plus 1/4 teaspoon

1/2 cup sugar

chocolate curls for garnish, optional

2 ounces semisweet chocolate, chopped

1/3 cup toasted, chopped walnuts

1 1/2 brownie squares, diced into small pieces (recommended: Sarabeth's)

2 ounces unsweetened chocolate, chopped

2 tablespoons sugar

1 cup heavy cream

2 tablespoons confectioners' sugar

1 3/4 cups whole milk

3/4 cup miniature marshmallows

1 teaspoon vanilla extract, divided

2 tablespoons cornstarch

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