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Two Cheese And Corn Risotto Bake

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Ingredients

1 tbsp butter

1 onion , chopped

1 cup chopped sweet red peppers

1 cup chopped sweet green peppers

1 cup arborio rice

2-1/2 cups hot water

2 cups corn kernels

1 cup milk

1 egg

2 tsp all-purpose flour

1-1/4 tsp salt

3/4 tsp pepper

2 cups shredded white old Cheddar cheese

1/3 cup chopped fresh basil

1 tomato , sliced

1 tbsp freshly grated Parmesan cheese

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