Hearty Ground Turkey Chili With Green Chili Cheddar Muffins

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2 Tablespoons extra virgin olive oil

1 large white onion, finely diced

1 lb ground turkey

1/2 teaspoon kosher salt

1/4 fresh ground black pepper

1/4 teaspoon Lawry’s Garlic Salt with Parsley

4 cloves fresh garlic, minced

1 14 oz can chicken broth

2 cans diced tomatoes

1 small can tomato paste

3/4 Cup tomato sauce

3 cans of beans of choice, drained (I used black beans, chili beans and red kidney beans)

1 teaspoon Tabasco hot sauce

3 Tablespoons chili powder

2 Tablespoons ground cumin

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