Cook The Book: Spinach Salad With Strawberries And Nectarines

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
98
FAT
17%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

6 cups lightly packed, bite-size pieces fresh spinach

1 cup pitted and sliced nectarines

1 cup hulled and sliced strawberries

1 tablespoon vegetable oil

1 tablespoon lemon juice

1 tablespoon balsamic vinegar

1 teaspoon sugar

1 teaspoon dry mustard

1 tablespoon sunflower seeds (optional)

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