Beet And Potato Salad

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3 beets (about 1 1/4 lbs.)

1/4 cup canola oil, plus 1 tbsp.

3 medium red new potatoes (about 1 1/4 lbs.), peeled

3 carrots, cut into small cubes

1 cup frozen peas

1/4 cup red wine vinegar

1 tsp. dry mustard

1 tbsp. sugar

1 small yellow onion, chopped

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