Mediterranean Beef Stew With Green Olive Pesto

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2 T fat of your choice

2 lb. chuck shoulder, cubed

1 yellow onion, chopped

3 cloves garlic, finely chopped

1 carrot, finely chopped

3/4 c raisins

(1) 28 oz. can fire roasted crushed tomatoes

1 c red wine

1/4 c balsamic vinegar

1 lemon, sliced and seeds removed


1 handful of basil leaves

1/2 handful of mint leaves

1/2 c green olives (about 20)

3 T extra virgin olive oil

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