Chicken Breasts With Roasted Lemons

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Eating Well
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tablespoons chopped fresh parsley, divided

4 boneless, skinless chicken breast halves, (about 1 pound total), trimmed

1/8 teaspoon salt Chicken

1/8 teaspoon salt

1 1/4 cups reduced-sodium chicken broth

1/4 cup all-purpose flour

Freshly ground pepper, to taste

Roasted lemons

2 tablespoons drained capers, rinsed

2 teaspoons extra-virgin olive oil

3 medium lemons, thinly sliced and seeded

1 teaspoon extra-virgin olive oil

2 teaspoons butter

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