Winter Tomato Soup

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In Good Taste
Nutrition per serving    (USDA % daily values)
CAL
91
FAT
10%
CHOL
4%
SOD
37%

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Ingredients for 8 servings

2 large cans (28 ounces each) diced tomatoes

1 tablespoon brown sugar

2 tablespoons butter

2 leeks, white and green parts only, trimmed, halved lengthwise, washed well, sliced into half moons

1 tablespoon tomato paste

1/8 teaspoon ground nutmeg

2 tablespoons flour

2 cups vegetable or other broth

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