Easy Ricotta Gnocchi

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
38%
CHOL
43%
SOD
39%

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Ingredients for 4 servings

1 (15 oz.) container ricotta cheese

1 large egg

1 tsp olive oil

approx. 2 cups all-purpose flour

3/4 tsp salt

10 cranks fresh cracked pepper

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