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Steamed Radishes With Lemon Dill Butter

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Epicurious
Related tags
gluten free low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
73
FAT
19%
CHOL
8%
SOD
3%

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Ingredients for 4 servings

1 pound radishes, trimmed and sliced thin (about 4 cups)

2 tablespoons unsalted butter

2 teaspoons fresh lemon juice, or to taste

4 teaspoons finely chopped fresh dill

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