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Grilled Corn On The Cob With Chipotle, Molasses, And Orange Glaze

Nutrition per serving    (USDA % daily values)
CAL
234
FAT
29%
CHOL
10%
SOD
7%

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Ingredients for 6 servings

1/4 cup (1/2 stick) unsalted butter

2 tablespoons frozen orange juice concentrate

2 teaspoons minced canned chipotle chiles

2 teaspoons mild-flavored (light) molasses

1/4 teaspoon salt

2 tablespoons chopped fresh cilantro

6 ears of corn, shucked

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