Martha’s Macaroni-And-Cheese

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
798
FAT
148%
CHOL
69%
SOD
90%

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Ingredients for 12 servings

8 tablespoons (1 stick) unsalted butter, plus more for casserole

6 slices white bread, crusts removed, torn into 1/4- to l/2-inch pieces

5 1/2 cups milk

1/2 cup all-purpose flour

2 teaspoons coarse salt, plus more for water

1/4 teaspoon ground nutmeg

1/4 teaspoon freshly ground black pepper

1/4 teaspoon cayenne pepper

4 1/2 cups (about 18 ounces) grated sharp white cheddar cheese

2 cups (about 8 ounces) grated Gruyère or 1 1/4 cups (about 5 ounces) grated Pecorino Romano cheese

1 pound elbow macaroni

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