Mushroom Ricotta Fettuccine

539 faves | 8 recommends
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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
69%
CHOL
88%
SOD
20%

Comments

I really need to make this one!
053e2daa265d   •  18 May   •  Report
Sounds and looks really yummy!
f44756d11c9d   •  20 Jan   •  Report
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Ingredients for 4 servings

350 g (12oz) fettuccine

2 tbs olive oil

3 garlic cloves, finely diced

325 g (11 oz) mushrooms

1-2 tsp bottled chilli

250 g (9 oz) low fat vegetarian ricotta

2 free range eggs

ΒΌ cup vegetarian parmesan or tasty cheese

2 cups baby spinach

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