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Mushroom Ricotta Fettuccine

View full recipe at: Veggie Num Num
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9 Ingredients

  • 350 g (12oz) fettuccine
  • 2 tbs olive oil
  • 3 garlic cloves, finely diced
  • 325 g (11 oz) mushrooms
  • 1-2 tsp bottled chilli
  • 250 g (9 oz) low fat vegetarian ricotta
  • 2 free range eggs
  • ¼ cup vegetarian parmesan or tasty cheese
  • 2 cups baby spinach

Preparation

Read recipe preparation at Veggie Num Num  

“I really need to make this one!”
Adrian Vasquez   •  17 May   •  Report
“Sounds and looks really yummy!”
Roger Boaden   •  20 Jan   •  Report
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