FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Raw Artichoke Salad, Celery, And Parmesan

3 faves
More from this source
Epicurious
Related tags
main-dish salad gluten free nut free vegetarian passover lunch

Comments

Add a comment

Ingredients

3 tablespoons extra-virgin olive oil

3 tablespoons fresh lemon juice

Kosher salt

Freshly ground black pepper

12 baby artichokes (about 1 pound), stems trimmed

1 cup thinly sliced celery

3 tablespoons chopped fresh flat-leaf parsley

2 tablespoons chopped fresh mint

2 ounces shaved parmesan

You might also like

Grilled Artichokes
Spoon Fork Bacon
Shaved Artichoke Salad With Parsley And Parmesan
Whole Living
Whole Steamed Artichokes With Tomato-Basil Salad
Pamela Salzman
Chard Salad With Artichoke Hearts And Kalamata...
Food Republic
Asparagus Artichoke Salad
Simply Recipes
Quinoa Salad With Artichokes And Parsley
Cooking Light
Cristina’s Artichoke Flowers With Cucumber Vina...
Cristina Ferrare
Artichoke-Eggplant Salad
Big Girls Small Kitchen
Pesto Quinoa Salad
Greatist
Artichoke Panzanella
Becks & Posh