Saffron Couscous

By Sunset
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3 tablespoons butter

1/8 teaspoon crushed saffron threads

1 medium onion, sliced into half-moons

1 teaspoon salt

1 cup reduced-sodium chicken stock

One 10-oz. box couscous (1 1/2 cups)

1/3 cup chopped fresh flat-leaf parsley

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