Vegetable-Noodle Stir-Fry

11 faves
More from this source
Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
705
FAT
63%
CHOL
52%
SOD
95%

Comments

Add a comment

Ingredients for 4 servings

1 pound whole grain spaghetti or linguine pasta

3 tablespoons vegetable oil

2 large eggs, beaten

2 baby bok choy, thinly sliced

1 small red bell pepper, halved and thinly sliced

1 small bunch scallions, chopped into 3-inch lengths

1/2 cup shredded carrots

A handful of snow peas, thinly sliced on an angle

1 1-inch piece fresh ginger, grated

2 large cloves garlic, finely chopped

1/4 cup tamari or other soy sauce

3 tablespoons black bean sauce

Juice of 1 lime

1 tablespoon hot pepper sauce or sambal olek sauce

1 tablespoon honey or sugar

1 tablespoon toasted sesame oil

You might also like

Indian Stir Fried Noodles
Indian Simmer
Stir-Fried Rice Noodles With Vegetables
The Family Dinner
Easy Noodle Stir Fry
Tokyo Terrace
Pan Fried Tofu, Kale, And Stir-Fried Noodles
Vegan YumYum
Stir-Fried Soba Noodles With Vegetables And Tofu
Pamela Salzman
Beef And Broccoli Stir-Fry
Jamie Oliver
Pork And Kim Chi Noodle Stir Fry
White On Rice Couple
Broccoli Beef Noodle Stir Fry Recipe
Steamy Kitchen
Stir-Fried Noodles With Singapore Lamb Curry
Epicurious
Zingy Quick And Tasty Stir-Fry
Donal Skehan